• By Rhett Kyle
  • Posted Monday, July 31, 2023

Wellness Produce Box Program

We hope you will join us every Thursday evening at 5:30 p.m. starting September 7, 2023. The course is limited to 25 participants and will include hands-on cooking classes that will focus on preparing and cooking recipes using local ingredients from farmers in the Forsyth County area. Participants will receive a bi-weekly produce box with ingredients from local farmers. In combination with the cooking classes, participants will be given general nutrition information, hands-on gardening activities, mindfulness approaches, and an exercise component.

The goal of the course is to promote the health and overall well-being of those involved while promoting the consumption and production of local produce for the community.  

Classes will be held at:
 N.C. Cooperative Extension, Forsyth County Center 1450 Fairchild Road, Winston-Salem, NC 27105

You can apply online by September 1, 2023.

For more information or questions you can email Rhett Kyle, Wellness Produce Box Program Coordinator, at rlkyle@ncsu.edu or call 336-703-2865 (office) 336-708-0739 (cell)

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