• By April W Bowman
  • Posted Monday, January 3, 2022

Local Meat (Lamb) Workshop

N.C. Cooperative Extension, along with NC Choices and Rustic Roots on Main, will host a local meat workshop on lamb for consumers about how to handle and prepare local meat. The workshop will be held in-person at the Davidson County Extension Office from 9 a.m. until 1 p.m. on Friday, February 18. You will be able to meet the local farmers and learn about their operations. In addition, there will be instruction on food safety, butchery demonstrations, cooking demonstrations, and more!

Space is limited! You must pre-register. Registration and payment are due one week before the session. Register here. The cost is $40.

Please make checks payable to: Davidson County Livestock and mail (or deliver your payment in person) to: Davidson County Livestock 301 E. Center St. Lexington, NC 27292

Contact Sara Drake, sadrake@ncsu.edu, or 336-242-2082 with questions.

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