• By April W Bowman
  • Posted Wednesday, July 1, 2020

Selling, Handling, and Storage of Pasture Poultry Products in North Carolina

Learn from a Food Compliance Officer from the NCDA&CS, who needs a meat handler’s license, what is involved with the application process, and meat label information. He will also cover poultry processing exemptions. Lee Menius, Technical Program Coordinator for NC Choices will help us navigate pasture poultry resources, including mobile processing units, processing for others, and provide resources that you can use to help with your meat processing venture.

This workshop will be held virtually (through Zoom) Thursday, August 20 at 1:00 p.m. and is limited to North Carolina residents only. Register for this FREE workshop using Eventbrite.

For more information email, April Bowman, Extension Agent, Livestock, Forages, and 4-H Youth Development at awbowman@ncsu.edu or call 336-703-2855.

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