Learn the basics of vegetable gardening, including site selection, crop planning, building healthy soil, proper watering, and good cultural practices for managing weeds, insects, and diseases in environmentally-friendly ways. Attendees will learn about resources for integrated pest management.
The class will be taught by Mary Jac Brennan, Extension Agent Horticulture for Small Farms, Local Food, & Urban Agriculture.
Call the library 336-703-2990 to register for a free handout.
Call (336) 703-2990 for more information.
Click here for driving directions.