• By Virginia Lopez
  • Posted Monday, July 26, 2021

Who Regulates Our Foods? A Webinar Series to Untangle the complexities of food safety regulation

Food safety regulations should be at the forefront of any food business: restaurants, retailers, food processors, and farms. It is important to know which local, state, and federal agency has jurisdiction over what foods in order to comply with required food safety regulations, especially after a year of COVID-19 and the many changes that have resulted from it. This webinar series will host experts from our regulatory agencies who will answer questions related to processed foods, produce, meat & poultry safety programs, and the Food Protection Program.

Learn more about this series of webinar and how to register

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