• By N.Tuchina
  • Posted Monday, August 20, 2012

Canning and Freezing Basics Tuesday, August 21@ 6 pm in Walkertown

Learn the safe way to properly can low-acid and high-acid foods, when to use the pressure canner method and when it is safe to use the boiling water bath canning method. Learn the most effective ways to freeze foods. Presented by Jennifer Brown, Forsyth County Agricultural Extension.

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