• By Jessica Cole
• Posted Monday, July 11, 2011

Canning & Freezing the Bounty of Your Garden

Nothing‘s better than a fresh-from-your-garden veggie and enjoying that wonderful taste of summer throughout the year is possible by canning or freezing the treasures you harvest from your garden. Join us on Tuesday, August 9th at 3:00 p.m. as Jennifer Brown from the Cooperative Extension Service teaches us the best practices of food preservation.

Clemmons Library
Tuesday, August 9th at 3:00 pm