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Library

Celebrate Forsyth Creek Week with the Forsyth County Public Library

Published by Mia Jordan / March 15, 2019

Forsyth County Creek Week is March 23 - March 31. During this week, there are fun and informative activities for all ages happening throughout Forsyth County in honor of our waterways. Come out to your local library and learn more about these amazing and vital natural resources.

Cooperative Extension

Support Extension at the Spring Plant Sale at the Arboretum at Tanglewood Park

Published by Leslie Peck / March 14, 2019

Support N.C. Cooperative Extension and the Extension Master Gardener Volunteers of Forsyth County by shopping at the spring plant sale on May 3 and 4.


Department of Social Services

Elder Abuse Awareness Walk to be Held at Triad Park

Published by Todd Luck / March 14, 2019

The Piedmont Triad Eighth Annual Elder Abuse Awareness Walk, Stroll and Roll will take place June 15 at Triad Park, 9652 E. Mountain St, in Kernersville. Registration and a vendor fair will start at 9 a.m. The opening ceremony and walk kick-off will be at 10 a.m.

Commissioners and Manager

Forsyth County Commissioners Attend Washington Conference

Published by Todd Luck / March 12, 2019

Forsyth County Commissioners met with lawmakers and other county officials from around the country at the National Association of Counties (NACo) Legislative Conference in Washington, DC that took place March 2-6.


General Services

Forsyth County surplus property is available for bid on GovDeals

Published by Property Management / March 11, 2019

Forsyth County has hundreds of surplus items for public bidding on the GovDeals website from March 11-25.

Cooperative Extension

Community Supported Agriculture-Know Your Farmer, Know Your Food

Published by Mary Jac Brennan / March 10, 2019

Community-Supported Agriculture (CSA) is a subscription to locally grown produce that is distributed to members throughout the harvesting season. CSA members enjoy fresh fruits and vegetables, while supporting their local farmer. Subscribers typically receive a box with 10-20 pounds of locally grown fruit and vegetables from the farmer on a weekly or bi-weekly basis.

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