• By Denise McKoy
• Posted Friday, May 30, 2014

Canning with Jennifer Brown

Canning is a resourceful way to store food for the winter. Join us to learn the safe way to properly can low-acid and high-acid foods, when to use the pressure canner method and when it is safe to use the boiling water bath canning method.

Rural Hall Branch
Wednesday, June 25th at 6pm
Call 336-703-2970 for more information